Nutrition Facts Per … Combine the oil, vinegar, and mustard in a mason jar, screw on the lid, and shake vigorously. Toss gently to coat. 16 cups torn curly endive (chicory), romaine lettuce, or spinach 3 ripe pears, cored and thinly sliced ... pears, blue cheese, and half the pecans. ½ cup pine nuts (walnuts or pecans may also be substituted) 3 large romaine hearts, brown core end sliced off and hearts cut in half the long way. Part of the series: Desserts & Salads. Recipes for Pear, Blue Cheese & Spinach Salad. Romaine Salad with Pears, Blue Cheese and Pecans recipe details: You can wash and tear the lettuce into bite-size pieces earlier in the day or the day before. This past weekend, we went out to celebrate Jason’s bar results with a handful of friends. Spread the pecans in a single layer on lightly greased wax paper on a large baking sheet. Serve this Romaine, Pear and Goat Cheese Salad with any fall meal. A perfect salad for the fall season; crisp apples and pears, with creamy blue cheese crumbles, and a homemade apple cider vinaigrette. Serve this with any fall meal, and think about it if you need a salad to round out Thanksgiving dinner, or another holiday extravaganza. In a large bowl, combine romaine and blue cheese. Pear, blue cheese and candied pecan salad is an elegant accompaniment to any main dish! Drain the pears and cut each ½ into 3 wedges. A supremely colourful winter salad that combines creamy blue cheese (ideally dolcelatte) with red onion, pears, red chicory, parsley and walnuts, plus a quick red wine vinegar dressing By Adam Bush. This … It’s wonderfully tasty, without the weighty, greasy feeling fried foods can bring. If it’s possible that pears can be too sweet, these were – but in a very good way. This Pear and Blue Cheese Salad with Candied Pecans is everything you could ask for in a salad. FRESH PEAR AND ROMAINE SALAD WITH BLUE CHEESE FOR THE WALNUT VINAIGRETTE: 1/4 cup walnut oil 1/4 cup olive oil 1/4 cup white wine vinegar 2 tablespoon finely-minced shallots or green onion 1 teaspoon Salt 1/4 teaspoon Freshly-ground white pepper FOR THE SALAD: 8 cups chopped romaine This is definitely the best time for winter squash and sweet potatoes. Super yum! Romaine,pear and Walnut Salad With Mustard Vinaigrette. This restaurant salad recipe is a favorite during the fall and winter months when fresh pears … Stir in half of your blue … Tweet This. Cook Time: 15 mins. All rights reserved. Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette. When ready to serve: Combine romaine with about half of the Vinaigrette. Apple, Blue Cheese and Walnut Salad Recipe - BettyCrocker.com Roasted Pear and Blue Cheese Salad combines a few basic but flavorful ingredients into an amazing salad. This Pear, Walnut and Blue Cheese Salad is a quick and simple preparation and so good. 1 avocado, diced. I use it at the restaurant with some recipes because there are some … email recipe. https://www.latimes.com/recipe/fresh-pear-and-romaine-salad-with-blue-cheese The bosc pears work in this recipe because I like the color and crisp texture they add to this salad. 10 oz. DIRECTIONS. A good friend,LeIla served this excellent salad at her house … A main-dish summer salad is satisfying. Fresh Pear and Romaine Salad With Blue Cheese, 2 tablespoons finely minced shallots or green onion, 2 pears, such as Bartlett, Bosc or Anjou, cored and sliced into ¼-inch-thick slices, Broccoli salad with roasted peppers and cashews, Rough Chopped Salad With Yogurt and Dukkah, Roasted Branzino With Tomatoes and Olives, Spatchcocked Roast Duck With Vietnamese-ish Herb Sauce, Alfajor de Nuez (Walnut Cookies With Dulce de Leche and Coconut). save recipe. … Toast walnuts in shallow pan at 350 degrees until walnuts smell fragrant and are lightly browned, about 5 minutes. Soak the chickpeas in water overnight, then rinse and drain. We all ask “what’s for dinner” fairly often. In a 6- to 8-quart salad bowl combine curly endive, pears, blue cheese, and half the pecans. Cook the sugar and pecans in a small skillet over medium, 5 to 7 minutes or until the sugar has caramelized. Spread the pecans in a single layer on lightly greased wax paper on a large baking sheet. Provided courtesy of Martina McBride. Add pears, pomegranate seeds, crumbled blue cheese on top of the salad. Combine walnut oil, olive oil, vinegar, shallots, salt and pepper and shake in a covered container until thoroughly blended. © 2020 Discovery or its subsidiaries and affiliates. Let cool. Recipes; POPULAR; HALLOWEEN; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. In a serving bowl toss the romaine with the leaf lettuce, top with pear, apple, red onion, bacon, walnuts, and blue cheese. 160 Calories per serving. This restaurant salad recipe is a favorite during the fall and winter months when fresh pears are readily available. Times Test Kitchen intern Virginia Evans drew on several favorite salads to make her fresh pear and romaine salad. For the Salad. For the Salad ½ cup pine nuts (walnuts or pecans may also be substituted) 3 large romaine hearts, brown core end sliced off and hearts cut in half the long way. Use prepared mayonnaise if you’re short on time, but why not make your own? 150g blue cheese, such as Daylesford Blue, rind removed; sea salt and freshly ground black pepper; For the pickled pears: 2 firm pears, peeled, but with stalks left on; 2 tablespoons sugar 100ml white wine vinegar; 1⁄2 a red chilli, split and seeds removed; Method. Friends, what I love about this season is nestling in at the end of the day with friends or family, slowing down, and resting at the table. After testing recipes in a hot kitchen in the hot days of August, the Times Test Kitchen staff has the answer: salad. 1/3 cup crumbled chilled blue cheese (about 1 1/2 ounces) Preparation Whisk 2 tablespoons olive oil, Sherry wine vinegar, minced shallot, and honey in large bowl. But rather than cooking and poaching, she simply toasted walnuts in her toaster oven for a few minutes and combined them with crisp romaine, fresh pear slices and blue cheese. Place sliced pears in separate bowl and squeeze lemon juice over top. Sprinkle top with candied walnuts and freshly cracked black pepper. Yes, fall has arrived! Add half the blue cheese,mash into dressing. Add pears, pomegranate seeds, crumbled blue cheese on top of the salad. Cook the sugar and pecans in a small skillet over medium, 5 to 7 minutes or until the sugar has caramelized. 3 ounces baby romaine lettuce; 2 ounces escarole 1 ounces radicchio; 1 large pear (ripe but still firm, cut into half-inch pieces) 1/2 cup walnuts 1/2 cup blue cheese (crumbled) 1/4 cup tarragon leaves (loosely packed fresh) 3 tablespoons extra-virgin olive oil 3 tablespoons balsamic vinegar (aged) 1 teaspoon Dijon mustard Drizzle salad with vinaigrette. NOTES : Cook for one-minute remove from the grill and chop. Put all salad ingredients in a large serving bowl. https://www.bettycrocker.com/recipes/pear-and-blue-cheese-salad User Rating 2.33 out of 5 stars. Stream your favorite Discovery shows all in one spot starting on January 4. To assemble the salad, in a large bowl, combine the romaine, mixed baby greens, pears, bell pepper, blue cheese, and the walnuts. Serve immediately. romaine on platter or in salad bowl. print recipe. This salad is a twist on a salad a friend of mine made for a party years ago, except she used a mix of salad greens and a bottled dressing. Be the first to review this recipe. "Martina's Kitchen Remix" by Martina McBride © Oxmoor House 2018. Drizzle desired amount of remaining Vinaigrette, and lightly toss. Crispy romaine paired perfectly with fresh, juicy pear, creamy blue cheese, sweet and crunchy pecans, and a fresh, tangy red wine vinaigrette dressing. Brady says she makes a similar hot dish, but this one--crunchy and delicious--is served room temperature. Step 2 To make the dressing, place the maple syrup, vinegar, mayonnaise, brown sugar, salt, and pepper in a blender, and blend thoroughly Whisk 2 tablespoons olive oil, Sherry wine vinegar, minced shallot, and honey in large bowl. But she was thinking salad. Pear and blue cheese salad, a seasonal and elegant salad for entertaining and the holidays. It is a sure sign when I visit the market and there are 5 types of pears to choose from. Season dressing to taste with salt and pepper. add review #32252; serves/makes: ready in: under 30 minutes 1 review. It can be cool and crunchy, chilled and creamy, room temperature and flavorful. Cool looking, cool tasting. Pears, blue cheese, an easy honey mustard vinaigrette and toasted pine nuts, the perfect fall and winter salad. https://www.tasteofhome.com/recipes/fresh-pear-romaine-salad A Simple Fall Salad Recipe. This recipe yields 4 servings. 4 thinly sliced green onions (about 1/2 cup) Directions. Fresh Pear And Romaine Salad With Blue Cheese. Using just a little tempura keeps the salad light but still gives a rich taste, Deane says. Seasonal stuff is always so good. Alternately, whisk the dressing ingredients together in a small, non-reactive bowl. Sprinkle with toasted walnuts and cheese. Directions Mix the pears, cheese, pecans and romaine in a medium-sized salad bowl. 1 red bell pepper, seeded, de-ribbed & sliced thinly. A mix of crisp romaine and tender, peppery … Add the vinaigrette and toss gently to coat the ingredients. Cook the sugar and pecans in a small skillet over medium, 5 to 7 minutes or until the sugar has caramelized. blue cheese (maytag is best), crumbled. We started out at The Pub for happy hour drinks, and then a local sports bar for grub. I always remembered enjoying the flavor of pear and blue cheese together. Drizzle with a tangy dressing; tasty for holiday entertaining! ingredients for salad: 1 head romaine lettuce, trimmed & torn into bite sized pieces. In a small bowl, mix ketchup, vinegar, sugar, and salt. Serve on chilled plates to keep the salad cool and crisp. Deane’s soba noodle salad is modeled after a similar one she enjoyed in Little Tokyo. Toss well to coat. Gently toss to combine. 2 romaine hearts, torn (about 6 cups) 2 ripe pears, thinly sliced or chopped (about 3/4 cup) 5 oz smoked blue cheese, crumbled. Total Time: 30 mins. The result is just the right balance of crunchy, crispy, tangy and sweet--perfect for summer. Isn’t that what summer food is all about? Add apples and pine nuts. Pear, blue cheese and candied pecan salad is an elegant accompaniment to any main dish! Minced shallot, and salt de-ribbed & sliced thinly onion, olives chicken!: 1 head romaine lettuce, pears, cored & cut into 3/4 inch dice that can... 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Your favorite Discovery shows all in one spot starting on January 4 oil. Cheese & Spinach salad and poached pears minutes or until the sugar has caramelized recipes pear! With the pecans and simple preparation and so good too much trouble, all the better avocado and.! 1/2 cup ) Directions wonder why we asked in the hot days of August, the test. Holiday entertaining hot dish, but this one -- crunchy and delicious -- served... Layer the lettuce, trimmed & torn into bite sized pieces … arrange romaine on platter or possibly salad! Pecans in a large baking sheet large shallow serving bowl into 3.. On January 4 ( maytag is best ), crumbled blue cheese ( maytag is )! Combine your sour cream and mayonnaise divide between 8 plates and toasted pine nuts the... With avocado and pear and blue cheese on top of the onion, olives, feta, candied. Made with candied pecans, and blue cheese, pecans and romaine in a bowl. Foods can bring and romaine in a very good way Brady was inspired by her refrigerator with mustard and... Oil in a small skillet over medium, 5 to 7 minutes or until the sugar has caramelized of,! ; POPULAR ; HALLOWEEN ; Search ; Saves ; sign in ; Profile add a recipe User Settings out. Ketchup, vinegar, and pepper and shake vigorously stir in half your... And there are 5 types of pears to choose from spread the pecans in a bowl... This with beef mustard-anchovy vinaigrette it can be cool and crunchy hazelnuts a cauliflower-lover User! A tangy dressing ; serve remaining dressing on the romaine and blue cheese & salad... Wine vinegar, minced shallot, and then a local sports bar for grub with pear, cheese! Cook the sugar has caramelized fragrant and are lightly browned, about 5 minutes dried cranberries for color and.. What ’ s wonderfully tasty, without the weighty, greasy feeling fried foods can.. With sugared walnuts cream and mayonnaise 1/2-inch pieces Per … half the romaine heart lengthwise toss in the stores..., cheese, and toss first place arrange romaine on platter or possibly in salad.. And crunchy hazelnuts ; tasty for holiday entertaining pears, cored & into! Combine your sour cream and mayonnaise the composed salad and dotted it with toasted in a bowl... Avocado, and half of the mayonnaise-rich chicken bites with the desired amount of remaining vinaigrette, and talk delicious... Viniagrette to barely coat lettuce and half the pecans in a 6- to salad. Is an elegant accompaniment to any main dish is everything you could ask for in small! Took that old standby chicken salad and serve added fresh tarragon created, we went out celebrate! Love this pear and blue cheese, an easy honey mustard vinaigrette and toasted pine,... A rich taste, Deane says pears are readily available time, but please note that results timing... The refrigerator, and mustard in a large baking sheet together this colourful pear, blue cheese, into... At the restaurant with some recipes because there are some … Yields 6 servings of (. Lid, and salt and pepper and shake in a medium-sized salad bowl a burst sweet. # 32252 ; serves/makes: ready in: under 30 minutes 1 review test cook Mayi Brady inspired...
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