Candy corn, peanut butter, and chocolate are the only ingredients required. I used Crazy Richard’s. Stir until well blended. ButterFingers are loaded with ingredients that I literally ????!! Healthier Butterfingers Ingredients. How to Make: Candy Corn: This recipe is very simple and the Butterfinger ingredients are not what anyone would expect, but it really does taste like the real deal! Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time, until melted, about 1 minute. Swap in bran flakes, rice flakes or any type of flake cereal. Drain the dates and add them to a food processor along with the peanut butter and maple syrup. 1 cup sugar. Like a 5th Avenue but crunchier. “Take all your stress of the day out on these cornflakes and really crush them up,” she says. The concept of making Butterfingers is surprisingly easy. Butter an 8 inch square pan. Put into 350 degree oven for 5 minutes. 1 tbsp melted coconut oil. Meanwhile, crush the corn flakes in a medium-sized bowl. Set aside 1/2 cup of corn flakes for garnish. ... Make Butterfingers At Home. Place Candy Corn in a large microwave safe bowl. So here is the 3 step simple process to making homemade butterfinger. Healthier Butterfingers Ingredients. 1 1/2 teaspoon vanilla extract. No cornflakes? Everything you ever loved about those bars, but covered in your favorite chocolate. Cut into bars. 1/2 cup maple syrup. Deselect All. Step 3 Melt chocolate (no exact measurements) then pour into a pan lined with wax or parchment paper and freeze for 5 minutes or until chocolate is solid. 2 cup candy corn; 1 cup creamy peanut butter; 1 package Ghirardelli milk chocolate chips 3/4 cup semi sweet chocolate chips. Remove and stir until candy is completely melted. Meanwhile, crush the corn flakes in a medium sized bowl. Like a Clark Bar but peanut butterier. 1/2 cup Big Tree Farms coconut sugar. Place candy corn in a microwave-safe bowl (not plastic) and heat in several 30-second intervals, stirring after each interval, until candy corn is warm, melted, and smooth. Place on the stovetop, then pour the remaining 225 grams sugar into the center of the pot so that it forms a mound. These are light, airy and the perfect oomf to give the smooth peanut butter a bit of body. 1/4 teaspoon sea salt. Spread candy corn mixture onto the prepared baking sheet; freeze until mixture is hardened, about 20 minutes. Now, these aren’t your regular breakfast flakes. Plus, it doesn’t get much better than homemade Butterfingers. Melt sugar and corn syrup in saucepan bring to a boil. Heat sugar and corn syrup together in heavy pan until boiling. Clarkfinger Avenue? Stir peanut butter into melted candy corn until smooth. Add 2 cups peanut butter. Swirl the pot occasionally to help the sugar dissolve completely, 5 to 8 minutes. What you’ll need for these homemade butterfinger bars: corn flakes- I like to use a fruit-sweetened one like this one To make the hard candy base, you simply need to boil pure maple syrup or honey until it reaches … Put in large bowl and add corn flakes. The next hurdle was getting this creation through airport security. #3. Healthy Homemade Butterfingers Recipe- Refined Sugar Free, Gluten Free, Vegan Ingredients: drippy peanut butter – make sure to use drippy/runny natural peanut butter. Heat for addition time, in 15 second intervals, if needed. In a small bowl, melt the butter, vanilla and salt. When it comes to Butterfingers, ... then it's combined with a separate mixture of creamy peanut butter and confectioners' corn flakes before it's sliced and coated with chocolate. Remove from heat. After studying recipes online, we’ve settled on a recipe of our own that we think offers maximum crisp and crunch. To get that delicious toffee-like taste and signature Butterfinger crunch, Katie adds 1-1/2 cups crushed corn flakes to the dough. 142 grams (1 cup) roasted, salted pistachios. https://www.servedfromscratch.com/copycat-butterfinger-candy-bites Get the Recipe. Heat sugar and corn syrup in a saucepan over medium heat until it starts to boil, stirring constantly. If only I could figure out what to call it. I don’t recommend it :). The candy corn is replaced with corn syrup and sugar, which also gives the bars a crunchy texture. 4. Top with chocolate chips. Easily melt the candy corn by placing in a microwave safe dish and heating for 1 minute. Look for Barbara’s, Arrowhead Mills or Nature’s Path. Add peanut butter. 3. The homemade version however does have a crumbly texture that mimics the butterfinger flakiness but it’s not as flaky. Mix until well blended. 260 grams (1 1/4 cups plus 1 1/2 teaspoons) sugar, divided 14 grams (1/2 cup) corn flakes Melt chocolate chips in a small pan. The signature Butterfinger crunch. I actually tried to add corn flakes to add a little texture into the candy but that did not work so well. Crush corn flakes in a large bowl, then add Sunbutter mixture to bowl with corn flakes and mix until well combined and set aside. Homemade Butterfingers (from A Little Bit Crunchy A Little Bit Rock and Roll) 1 cup smooth peanut butter. You can use good old fashion corn flakes, or grab a box that’s naturally sweetened or sweetened with fruit juice. Press mixture into 13 x 9 inch pan. Set aside. Turn the heat to medium until the mixture reaches a rolling boil. Press into a 9 x 13 inch pan. Combine the water, corn syrup, and vanilla in a small (2-quart) saucepan. DIRECTIONS. In my microwave, it is a total of 1 minute, 45 seconds. The filling is essentially a hard candy mixed with peanut butter, to create a crispy, crunchy, and buttery texture. Confectioners corn flakes are very thin and light corn flakes milled from yellow corn … It’s mind-boggling, but the secret to making your own homemade Butterfingers is a Halloween standby: candy cotton. Chill for 20-25 minutes. Drain the dates and add them to a food processor along with the peanut butter and maple syrup. Start by combining 1 cup of corn syrup and a … If you want to make this grain free, I suspect that it would work with these homemade grain free coconut flake "corn flakes", minus the stevia, but I haven't tried it myself, so if you want to try it, let me know how it comes out. 1 ½ cups Honey Nut Chex cereal (or Corn Flakes, or Corn Chex) ~Set up a double-boiler on your stovetop; placing a large metal or glass bowl over a pot of simmering water, ensuring the bottom of the bowl isn’t touching the water. The recipe does take a little patience as certain parts need to set in the freezer, but I promise the wait is 100% worth it! Set aside 1/2 cup of corn flakes for garnish. Place pan in the freeze for 1-2 hours or until completely hard. The giant butterfinger recipe took quite a lot of experimenting with mini doses to get the texture and taste just right. Stir until it has melted. The Method: First step is to create the butterfinger bites so they can set in the fridge. For the butterfingers: 1 1/2 cup peanut butter. Corn flakes, wheat bran and cheerios are also a … Get the recipe … Pour over corn flake cereal, coating the cereal well. It tastes like a Butterfinger but flakier. If you hate candy corn, you can try this version instead. www.alwaysorderdessert.com/2014/03/homemade-corn-flakes-cereal.html Bring to a boil, stirring frequently. organic corn flakes – There are a few organic corn flake options on the market. Process until smooth then transfer to the bowl of corn flakes. Stir in vanilla, then crushed cereal. 1/3 cup light corn syrup. In order to get that rich flakiness, the recipe calls for the addition of…corn flakes! Heat candy corn in microwave on high for 1 minute. organic corn flakes – There are a few organic corn flake options on the market. Ingredients to Make Vegan ButterFingers. Stir in crushed corn flakes. BUT thee vegan butter fingers are made with just 4 healthier ingredients: Crispy Cereal: My go-to cereal for no-bake treats are crispy rice! Add in the corn flakes and stir well to completely coat, crushing the cereal flakes while stirring. 1 3/4 cup organic corn flakes: For the chocolate layer: 1 cup semi-sweet cocoa chips. 1/2 cup water. Homemade Butterfingers. I couldn’t get hold of any so I substituted cornflour and it worked just fine. Candy-Corn-Free Butterfinger Bars. Press the cereal into the parchment lined bread pan. 1 tbsp Big Tree Farms coconut sugar. Remove from heat and add in the peanut butter. Spread over batter. These DIY Butterfingers are easy to make at home as long as you have a candy thermometer (they get their crispy centers from a combination of peanut butter, cornflakes cereal, and caramelized sugar cooked to 300 degrees). Yes, corn flakes. 1/2 cup corn syrup; 3 cups corn flakes, crushed; 2 cups milk chocolate chips; Instructions. Remove and spread chips … They’re stirred into the churning vat of peanut butter, making up one half of the Butterfinger … Combine first 3 ingredients in a heavy saucepan over medium heat. Press mixture into a greased 8"x 11" pan. In order to get that crunch factor, I added corn flakes to the mix. Meanwhile, a mixture of molasses, corn syrup, sugar, and water is heated to 300 degrees and poured onto a cooling table to rapidly bring down the temperature. Butterfingers contain Confectioners corn flakes, which is different from Cereal corn flakes. The ingredients on the packet say they contain flakes of freeze dried corn. 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