Brush with 2-3 Tbsp of the Earl Grey syrup. I tried the cake and I absolutely love it! Once boiling, remove from the heat, cover, and let sit for 15 minutes. The recipe will work fine for two 8″ pans and the baking time should be similar. Made it for a baby shower and everyone loved it! Amazing. This recipe looks devine!! It’s Friday…I do declare it’s time for tea and cake. Also if i want to make cupcakes, how full should i fill it to? This cake is DEVINE! I made this cake for my cousin’s birthday and it was such a hit! Hi Holly! Batter should be baked right away. Caroline, Hi Caroline! Send them to livforcakeblog[at]gmail[dot]com. Tried making this today. if more, what’s the relative % to all purpose flour? Maybe do a couple test cupcakes — one at 1/2 full and the other at 2/3 and see which you like better? The thought of a fire truck outside my door, neighbors gawking and wondering wtf was going on, I just didn’t want to deal with it. Hi! I spooned in the flour and didn’t pack it. thank you! So happy you loved it Converting pan sizes is always tricky. I did make your banana blueberry cake and had good comments about it. Earl Grey Madeleines Recipe - NYT Cooking. How would the results change? Hi there! $ 55.00 Read more Earl Grey Cake In a bowl sift together the flour, baking powder, salt, and Earl Grey dust (cheap quality). Add the tea bags and stir briefly. The temp should stay the same but start checking them at 15mins or so (depending on how much batter you use). How did you go with yours? Would this cake recipe be ok to use for cupcakes instead of a full cake? Thank you very much for your attention. Earl Grey Cake With Vanilla Bean Buttercream | Liv for Cake Thanks so much for taking the time to leave a comment, I really appreciate it! Thanks for the great feedback, I’m so glad you liked it . Could it be this is meant for 3-layer cake so i should bake in 2/3 batches (my oven is tiny)? Sorry for the delayed reply, I hope it worked out ok! 1 hour 30 minutes, plus at least 8 hours' cooling, and refrigeration, About an hour and a half, plus at least 2 hours to cool, 3 hours, plus at least 1 hour of chilling, 45 minutes, plus 2 1/2 hours resting time, Kim Severson, "Thursday Afternoon Cooking Club", Julia Moskin, "Naparima Girls’ High School Cookbook", 1 hour 45 minutes, plus 2 hours' chilling. The buttercream will be a challenge without a stand mixer though. Hi Michelle! I whisked constantly when on the double boiler. Otherwise you can change the Servings to 8 and use those amounts. The +/- 2 Tbsp won’t make or break it though , Thank you Olivia! I had to make a second amount because needed it to cover the cake and the half naked thing didn’t look good on my cake. I probably used a half teaspoon of lavender at each phase. Now, let’s talk about this Earl Grey Cake, shall we? I love earl grey tea and was excited to try it! Either works but I used 2″ deep ones for this particular recipe. I am making this cake today for a baby shower but I am a bit unsure about the double boiler part for the buttercream. It really is one of my favourites. I think it could work with an earl grey buttercream too, but the flavour would definitely be strong. Sorry to hear it came out dry. Omg, this cake is AMAZING. I followed your recipe proportions to the t, so I wonder if it maybe was the type of butter I used that made the cake so buttery?. Heading out to buy a few more isn’t really an option either due to the lockdown measures in my country, sadly. From Classic Cakes to Holiday favorites and everything in between. It’s a pretty neutral flavour, but you can try an American buttercream if you prefer or a cream cheese frosting. I added very few chopped blueberries as well to balance some flavors, and it turned out great. You can sift it as well to get rid of any larger chunks. 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