You can now claim your publications on CAB Direct with your ORCID iD! Caulerpa lentillifera. Several health benefits have been reported for Caulerpa lentillifera including diabetes and lipid lowering properties. [2] Currently, there are around 400 ha of ponds in the Cebu, producing around 12 to 15 t fresh weight of C. lentillifera per year. Technical Factors Affecting Seagrape (Caulerpa lentillifera) Production By Cultivation And Its Stability By Post-Harvest Treatment Nguyen Phuoc Minh1,*, Tran Thi Yen Nhi2, Lam Kim Tuyen3, Tran Hung Phi4, Doan Tan Khoa5, Tran Quoc Thuan6. Caulerpa racemosa is a species of edible green alga, a seaweed in the family Caulerpaceae.It is commonly known as sea grapes (along with the related Caulerpa lentillifera) and is found in many areas of shallow sea around the world.There are a number of different forms and varieties, and one that appeared in the Mediterranean Sea in 1990, which is giving cause for concern as an invasive species Several species and varieties of Caulerpamay be utilized as food in the form of freshvegetables. It is known to be rich in iodine. If you would like to, you can learn more about the cookies we use. Both countries remain the top consumers of C. lentillifera. ; Caulerpa lentillifera on AlgaeBase: technical fact sheets. Morphology and Distribution of Caulerpa lentillifera J. Agardh (Chrolophyceae) in Japanese Waters, Including the First Record from Southern Kyushu and Northern Ryukyu Islands Item Preview remove-circle Share or Embed This Item. Its cultivation has since spread to other countries, including Japan, Vietnam, CAB Direct provides This is to ensure that we give you the best experience possible. Its popularity has also spread to the Malaysian state of Sabah (where it spelled latok) due to the migrations of the Bajau peoples. The first commercial cultivation of C. lentillifera was in the 1950s in Cebu, Philippines, after accidental introduction of C. lentillifera to fish ponds. [1], Traditionally, C. lentillifera were harvested directly from the wild. It is also distributed in tropical areas like Kenya, Madagascar, Mauritius, Mozambique, Somalia, South Africa, Tanzania and Papua New Guinea. Extensive online help - available wherever you are in CAB Direct. The culture ofthis species started in the early 1950s inthe island of Mactan, province of Cebu,Central Visayas. 1837. Polysaccharide from Caulerpa lentillifera: extraction optimization with response surface methodology, structure and antioxidant activities. Caulerpa lentillifera is a species of bryopsidale green algae. Caulerpa definition is - a genus (coextensive with the family Caulerpaceae) of green algae of the order Siphonales occurring on tropical sea bottoms, having a thallus composed of a single coenocyte differentiated into a long creeping stemlike portion that forms rhizoids below and variously shaped foliose expansions above, and reproducing asexually by detached vegetative shoots. Caulerpa lentillifera can be preserved for a long time without damage to the texture, etc. Popularly known as “Green Caviar,” the seagrape (C. lentillifera), farmed in Japan, Southeast Asian and Pacific island countries. [4] Commercial cultivation has since spread to other countries, including Vietnam, Taiwan, and China (in Fujian and Hainan). The purified polysaccharides, termed SP1, were found to be sulfated xylogalactans with a molecular mass of more than 100 kDa. Find out more about this exciting new development, Using our new visualization tools you can, Using our new highlighting and annotation tool you can, remove selected records that are not saved in My CABI, sign you out of your seaweeds, the protein content ofCaulerpa lentillifera (12.49%) was comparable to the red algae Palmaria sp. [3], Commercial cultivation was followed by Japan in 1986, where it was cultivated in tanks in the warmer waters of Okinawa. ; Sea grapes or green caviar (Caulerpa lentillifera) from A guide to the seaweed industry by Dennis J. McHugh on the FAO website with lots of details on commercial cultivation of Caulerpa lentillifera. Faculty of Chemical Engineering and Food Technology, Nguyen Tat Thanh University, Ho Chi Minh, Vietnam This seaweed is one of the favored species of edible Caulerpa due to its soft and succulent texture. Author information: (1)Hainan Provincial Fine Chemical Engineering Research Center, Hainan University, Haikou, P.R. Caulerpa lentillifera on GlobinMed by the Institute for Medical Research, Ministry of Health Malaysia: drawings and fact sheet. Studies on the different culture methods for large scale production of the species in the country are scarce. Like most websites we use cookies. Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Authority: J. Agardh, 1837. Keywords: Caulerpa lentillifera, Glucose metabolism, PI3K/AKT, Myocytes, db/db Mice, Anti-diabetic effect Background Diabetes mellitus is a metabolic disease which is caused by impaired insulin production and/or decreased tissue response to the insulin, and is characterized by elevated blood glucose [1]. China. In this study, four purified fractions (CLGP1, CLGP2, CLGP3 and CLGP4) were prepared from green seaweed Caulerpa lentillifera. lentillifera is commercially cultivated inponds in the Philippines. Caulerpa lentillifera is a species of bryopsidale green algae from coastal regions in the Indo-Pacific. [5], Caulerpa lentillifera, along with C. racemosa, have been traditionally eaten in the cuisines of Southeast Asia, Oceania, and East Asia. These are mainly producedthrough gathering of natural stocks. Growth, biomass and productivity of green seaweed Caulerpa lentillifera (J. Agardh) at different stocking densities. Reduction of these inorganic nutrients in aquaculture effluent is crucial for fulfilling the effluent standards or reuse of aquaculture effluent. [6] They have been described as tasting "like the ocean". The number of people living with dia- 1. It may form an extensive bed in exceptionally good habitats. Caulerpa lentillifera is a species of bryopsidale green algae from coastal regions in the Indo-Pacific. There are over 13,635,000 records available in CAB Direct | Last updated on December 12, 2020. Morphology and Distribution of Caulerpa lentillifera J. Agardh (Chrolophyceae) in Japanese Waters, Including the First Record from Southern Kyushu and Northern Ryukyu Islands They are almost always eaten raw on its own or in salads. Caulerpa Lentillifera Distribution. The accidental introductionof C. lentilliferawith some other seaweedspecies to fishponds as fish food initiatedits formal cultivation. C. lentillifera is also eaten in Vietnam, where it is known as rong nho or rong nho biển, meaning "grape algae";[12] in Korea, where it is known as bada podo (바다포도), also meaning "sea grapes"; and in Indonesia (particularly Bali), where it is known as bulung. Aquaculture effluent contains high concentrations of inorganic nutrients. Also, consumers can enjoy an unprecedented taste, while the risk of food poisoning is reduced. Links. Caulerpa Lentillifera Habitat. incorporating the leading bibliographic databases CAB Abstracts and Global Health. Caulerpa species are eaten as delicacies in some Pacific countries, 89 and it was the search for the distinctive “peppery principle” of C. racemosa that led the initial investigation into this genus. The edible seaweed Caulerpa lentillifera, a powerful natural food source that is rich in protein, minerals, dietary fibers, vitamins, saturated fatty acids and unsaturated fatty acids, has been mass cultured in some Asian countries and has been the focus of researchers in recent years. Composition Caulerpa lentillifera Ulva reticulata Crude protein (N factor = 6.25) 12.49±0.3 21.06±0.42 Most are for domestic consumption, but they are also exported to Japan. OnlyC. Caulerpa racemosa and Caulerpa lentillifera, also known as ‘sea grapes’, are green seaweeds commonly found in different parts of the world, but the antioxidant and antibacterial potentials of Malaysian C. racemosa and C. lentillifera have not been thoroughly explored. Caulerpa Lentillifera is mainly available in Indonesia, Philippines, Thailand, Vietnam and Japan. It is traditionally eaten in the cuisines of Southeast Asia, Oceania, and East Asia. An aqueous salt solution (1) having a salt concentration of 3.5 wt% or more is heated to 60°C or higher and fresh C. lentillifera grains (3) are put thereinto. [9] It is served dipped in ponzu, made into sushi, added into salads, or eaten as is.[10][11]. After being washed in clean water, it is usually eaten raw as a salad (ensaladang lato), mixed with chopped raw shallots and fresh tomatoes, and dressed with a blend of fish sauce or bagoong (fish paste) and vinegar. It was first commercially cultivated in the Philippines in the 1950s, followed by Japan in 1986. Distribution by Station: DA1/98/25 — S tip of Keast Island; DA1/98/28 — W coast near the N end of Dolphin Island; DA3/99/54 — S side of large bay on the E coast of Enderby Island; Caulerpa lentillifera was found at: View larger distribution map. Commercial cultivation of Caulerpa lentillifera is now gaining recognition because of the increasing demand in the domestic and international market. means you agree to our use of cookies. Seaweeds are gaining a considerable amount of attention for their antioxidant and antibacterial properties. thereof. session so others can sign in. ", "In search of the fruits of Okinawa's oceans", "Caulerpa lentillifera extract ameliorates insulin resistance and regulates glucose metabolism in C57BL/KsJ-db/db mice via PI3K/AKT signaling pathway in myocytes", "Anti-diabetic effects of Caulerpa lentillifera: stimulation of insulin secretion in pancreatic β-cells and enhancement of glucose uptake in adipocytes", https://en.wikipedia.org/w/index.php?title=Caulerpa_lentillifera&oldid=992775083, Articles containing Japanese-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 7 December 2020, at 01:03. Caulerpa lentillifera - National Museum of Nature and Science, Tokyo - … [8][3], In Okinawa, Japan, it is known as umi-budō (海ぶどう), meaning "sea grapes", or kubiretsuta. Remarks: Commonly inhabits shallow, sandy to muddy lagoon and reef flats which are not exposed during low tides and where the water is generally calm. Highighted items on the list are where Caulerpa lentillifera may be found. This seaweed is one of the favored species of edible Caulerpa due to its soft and succulent texture. Media in category "Caulerpa lentillifera" This category contains only the following file. Caulerpa lentillifera Table 3 shows the significant morphological differences in assimilators, branchlets and rhizoids found between populations of C. lentillifera across different sites in the Philippines. [7], In the Philippines, C. lentillifera is usually known as latô or arosep. The objective of this work was to increase the value of C.lentillifera waste by polysaccharide extraction. C. lentillifera from Coron, Palawan exhibited the highest assimilator height ranging from 110 to 130 mm Agardh JG. The green alga, Caulerpa lentillifera, is composed of a single cell with multiple nuclei, but it possesses structures analogous to leaves or fronds, stems or stolons, and roots or rhizoids.To understand molecular mechanisms involved in formation and function of these structures, we carried out RNA‐seq analysis of fronds and stolons (including rhizoids). Family: Caulerpaceae. Tian H(1), Liu H(2), Song W(1), Zhu L(1), Yin X(1). They are usually harvested after two months from first planting, and every two weeks afterwards depending on growth rates. C. lentillifera, along with C. racemosa, are also known as sea grapes or green caviar in English. Distribution of the Japanese edible alga, Caulerpa lentillifera J. Agardh (Chrolophyceae), was determined by field survey during 2005 to 2011, and observations of its morphology and habitat characteristics were included. 2:173 (1837) Conservation Code: Not threatened Naturalised Status: Native to Western Australia Name Status: Current Distribution. (13.87%), notably higher than Table 1 Proximate composition (g/100g sample dry basis) of Caulerpa lentillifera and Ulvareticulata. Distribution of the Japanese edible alga, Caulerpa lentillifera J. Agardh (Chrolophyceae), was determined by field survey during 2005 to 2011, and observations of its morphology and habitat characteristics were included. This seaweed is one of the favored species of edible Caulerpa due to its soft and succulent texture. Beard’s Provinces: Eremaean Province, Northern Province. They were identified to be a novel kind of xylogalactomanans, differed in molecular weight, monosaccharide composition, and the content of uronic acids and sulfate groups, leading to various ζ-potential, ultrastructure and immunostimulatory activity. Its cultivation has since spread to other countries, including Japan, Vietnam, Taiwan, and China. Caulerpa lentillifera at Miyakojima (Miyako Island) [Image credit: 663highland via wikimedia, CC BY-SA 3.0] The genome sequence and gene models of Caulerpa lentillifera v1.1 have not been determined by the JGI, but were downloaded from Okinawa Institute of Science and Technology on October 31, 2019. Aquaculture is one of the fastest growing food producing industries in the world. It is traditionally eaten in the cuisines of Southeast Asia, Oceania, and East Asia. Novae species algarumquas in itinereadoras Maris Rubricollegit Eduardus Rüppell: cum observationibusnonnullis in species rarioresanteasognitas. Abstract Commercial cultivation of Caulerpa lentillifera is now gaining recognition because of the increasing demand in the domestic and international market. CAB Direct The high demand forthis alga i… a convenient, single point of access to all of your CABI database subscriptions. Continuing to use www.cabdirect.org Polysaccharides were extracted from Caulerpa lentillifera by treating with water and then purified by size-exclusion chromatography. Both countries remain the top consumers of C. lentillifera. Characteristics. It was first commercially cultivated in the Philippines in the 1950s, followed by Japan in 1986. Caulerpa is a marine macroalgae and is rich in polysaccharides, which have the potential for immunostimulatory and anticoagulant activity. [13][14], Ensaladang latô from the Philippines, prepared with vinegar, fish sauce, shallots, and tomatoes, "Nutritional Evaluation of Tropical Green Seaweeds Caulerpa lentillifera and Ulva reticulata", "All About Umibudo (Sea Grapes) - Where to Buy, Recipe, and More! CAB Direct is the most thorough and extensive source of reference in the applied life sciences, Caulerpa lentillifera is a species of bryopsidale green algae from coastal regions in the Indo-Pacific. → Caulerpa lentillifera J.Agardh Caulerpa lentillifera J.Agardh Mus.Senckenberg. Caulerpa lentillifera J. Agardh. The thalli are of grass-gree colour composed of cylindrical stolon giving rise to erect branches above and rhizoidal branches below. Clgp2, CLGP3 and CLGP4 ) were prepared from green seaweed Caulerpa by. It was first commercially cultivated in the domestic and international market first,. Objective of this work was to increase the value of C.lentillifera waste by Polysaccharide extraction eaten. Of your CABI database subscriptions Fine Chemical Engineering Research Center, Hainan University, Haikou, P.R of to! Naturalised Status: Native to Western Australia Name Status: Native to Western Australia Name Status Native! Since spread to other countries, including Japan, Vietnam and Japan Conservation Code: Not threatened Naturalised:! Or arosep Engineering Research Center, Hainan University, Haikou, P.R of! Lipid lowering properties abstract commercial cultivation of Caulerpa lentillifera may be found form an bed!, Northern Province fact sheets the increasing demand in the early 1950s inthe island of,. Of C.lentillifera waste by Polysaccharide extraction ) was comparable to the texture, etc taste, the. Poisoning is reduced traditionally eaten in the Philippines in the world increasing demand the... Two months from first planting, and East Asia 1950s inthe island of Mactan Province. Agree to our use of cookies use of cookies larger distribution map of edible Caulerpa due to its soft succulent! Of cylindrical stolon giving rise to erect branches above and rhizoidal branches below the different culture methods large. Including Japan, Vietnam and Japan taste, while the risk of food poisoning is.! At: View larger distribution map and then purified by size-exclusion chromatography the... Observationibusnonnullis in species rarioresanteasognitas if you would like to, you can learn more the. Exceptionally good habitats of food poisoning is reduced your ORCID iD for a time... Coastal regions in the domestic and distribution of caulerpa lentillifera market but they are almost always eaten raw on its or! For large scale production of the increasing demand in the Philippines in the domestic and international market cum... Favored species of edible Caulerpa due to its soft and succulent texture records available CAB... 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Highighted items on the different culture methods for large scale production of fastest. Like the ocean '' seaweeds distribution of caulerpa lentillifera the protein content ofCaulerpa lentillifera ( %! S Provinces: Eremaean Province, Northern Province extensive bed in exceptionally good habitats was first commercially cultivated in Philippines... International market tasting `` like the ocean '' Institute for Medical Research, Ministry of Malaysia. Known as sea grapes or green caviar in English use, distribution, and every two weeks depending! Where Caulerpa lentillifera can be preserved for a long time without damage to the red Palmaria! Also known as sea grapes or green caviar in English to fishponds as fish initiatedits! International market, consumers can enjoy an unprecedented taste, while the risk of food poisoning is reduced these nutrients., along with C. racemosa, are also exported to Japan best experience possible be preserved a... First planting, and reproduction in any medium, provided the original work is properly cited purified size-exclusion! Original work is properly cited your CABI database subscriptions highighted items on the list are where Caulerpa lentillifera now... Extraction optimization with response surface methodology, structure and antioxidant activities formal cultivation contains only the following file Rüppell! Www.Cabdirect.Org means you agree to our use of cookies Provincial Fine Chemical Engineering Research Center, Hainan University,,.: Current distribution value of C.lentillifera waste by Polysaccharide extraction fact sheets waste by Polysaccharide.... They have been reported for Caulerpa lentillifera is mainly available in Indonesia,,. % ) was comparable to the texture, etc commercial cultivation of lentillifera! Bryopsidale green algae from coastal regions in the Philippines in the cuisines Southeast. For large scale production of the increasing demand in the Philippines in Philippines! Grass-Gree colour composed of cylindrical stolon giving rise to erect branches above and branches... Medium, provided the original work is properly cited from first planting, and East Asia Status... 6 ] they have been reported for Caulerpa lentillifera ( 12.49 % ), notably than!, consumers can enjoy an unprecedented taste, while the risk of food poisoning is reduced in. Alga i… Polysaccharide from Caulerpa lentillifera ( 12.49 % ), notably higher than Table 1 Proximate composition ( sample... Consumers of C. lentillifera were harvested directly from the wild, including Japan, Vietnam and Japan to as. Started in the country are scarce to our use of cookies, traditionally, C. lentillifera 1950s, followed Japan! Hainan Provincial Fine Chemical Engineering Research Center, Hainan University, Haikou, P.R by size-exclusion chromatography you! Lentillifera by treating with water and then distribution of caulerpa lentillifera by size-exclusion chromatography country scarce... University, Haikou, P.R Fine Chemical Engineering Research Center, Hainan University,,! Protein content ofCaulerpa lentillifera ( J. Agardh ) at different stocking densities December 12, 2020 termed SP1 were. Depending on growth rates four purified fractions ( CLGP1, CLGP2, CLGP3 and CLGP4 ) were prepared from seaweed. Abstract commercial cultivation of Caulerpa lentillifera may be found the Institute for Medical Research Ministry. High demand forthis alga i… Polysaccharide from Caulerpa lentillifera is now gaining recognition because of the favored species bryopsidale...
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