See more ideas about kangkong recipe, filipino recipes, vegetable recipes. I hope you can drop by and comment on his simple ideas. https://news.abs-cbn.com/.../21/19/recipe-porbidang-kangkong Adobong Kangkong (Water Spinach which is locally known as Kangkong is the main ingredient for this healthy Adobong Kangkong Recipe. Read More and try this Adobong Kangkong Recipe today. This recipe is so easy. It is simple to make and only requires very few ingredients such as pork meat, vinegar, soy sauce, bay leaf, garlic and peppercorns. Jun 18, 2013 - Kangkong is a kind of tropical vegetable, very popular in Vietnam. It is a simple vegetables dish that is considered a staple in many Filipino homes. it is also a very cheap and nutritious veggie alternative. Blanch the kangkong … Cook for 2 minutes. Add coconut milk and reduce heat to low and simmer for 3-4 minutes or till the coconut mixture thickens. Post was not sent - check your email addresses! ADOBONG KANGKONG (WATER SPINACH) recipe Ingredients: 1 bundle of kangkong, (cut up, remove hard stalks and damaged leaves) 1 cup ground pork 1/2 cup soy sauce (or bagoong sauce) 1/8 cup vinegar 1/8 cup water 1/2 head garlic, chopped salt and pepper to taste 1 tsp. We would eat this dish often when we're out so cooking it at home became inevitable especially on days we are too lazy to go out of the house. it is also a very cheap and nutritious veggie alternative. Mercy Grace N. 8. ingredientspecialist 9. msbaker Unlike the adobong kangkong variation of the Tagalog Region which simply uses soy sauce and vinegar, this Ilonggo favorite is distinct for the use of of a popular Visayan ingredient, guinamos. Reviews. Plain and simple. May 13, 2017 - This Apan-Apan Recipe a best-loved popular dish in Visayas especially by Ilonggo’s and Hiligaynon’s.Similar to Adobong Kangkong but is cooked with Bagoong. Make adobong kangkong then stir in some chili-garlic sauce for a little aromatic heat. It is a tropical leafy vegetable that is also called Water Spinach, Swamp Cabbage, Water Morning Glory or sometimes Chinese Spinach. This Apan-Apan Recipe a best-loved popular dish in Visayas especially by Ilonggo’s and Hiligaynon’s.Similar to He would be very glad to hear from amazing cooks like you. Mr. Neil M. 7. Insaladang Talong with Bagoong. There are many ways you can make this but here is a simple version, with bagoong and pork. Adobong kangkong is commonly called as apan-apan in Iloilo. Does it taste similar to regular spinach? Adobong kangkong is a river spinach stewed with vinegar. I have never heard of a recipe like this as we usually prepare it just sauteed. It is a simple vegetables dish that is considered a staple in many Filipino homes. Adobong Kangkong is a simple vegetable dish that is considered a staple in many Filipino homes. Sorry for the grainy picture. It's a humble marriage of adobo sauce (soy sauce, garlic, vinegar, and pepper) with kang kong or water spinach leaves. Cook Time 15 minutes. إ 16.00. Try this Adobong Kangkong recipe and let me know what you think. Kangkong and tofu with oyster sauce is a quick stir-fry you can pull together in less than 20 minutes. preparing adobong kangkong is as easy as cooking it. A popular Filipino vegetable dish, Adobong Kangkong is water spinach cooked in vinegar, soy sauce and garlic. Kangkong with bagoong is a simple yet delicious appetizer.This is another way of enjoying kangkong aside from adobong kangkong, kangkong salad, or adding it in sinigang.Just blanch (immerse in boiling water and rinse in cold water) the kangkong to retain its texture, color and flavor. I only used the stalks and used kangkong leaves in other dishes like sinigang. It is then poured over a fried firm tofu on a plate before serving. In a wok add pork lard and sauté garlic and shallots, fry until it becomes golden brown. INGREDIENTS: 1/2 bunch kangkong, leaves and soft stems cut (discard hard stems) Apan-apan Recipe Apan-apan is an Ilonggo favorite and an authentic dish in the Ilonggo region. Sounds delicious but never tried it before. will go and cook. INGREDIENTS: 1/2 bunch kangkong, leaves and soft stems cut (discard hard stems) 1/2 kilo pork strips; 1/8 cup soy sauce; 1/16 cup vinegar; 1/2 head garlic, crushed and chopped; 1/8 cup water; 1 … Add kangkong to the wok and stir. Then put the kangkong on a plate and serve with bagoong or shrimp paste. Pork with Kangkong is easy to make using basic ingredients. This is Adobong Baboy (Pork Adobo). Required fields are marked *. Thank you for sharing the goodness even of the simplest of Filipino dishes! (we called that "sa tabing Ilog or Sapa"). Add in meat and stir fry to lightly brown. Add to cart Category: Vegetables Dishes. I’ve never heard of kangkong before. … Ms. Rochelle 3. You can make your simple kangkong dish even better. Lagyan ng guinamos. The oyster and chili garlic sauce gives it delightful layers of sweet, salty and spicy flavors. Adobong Kangkong Water Spinach Cooked in Vinegar, Soy Sauce and Garlic. A specific stir-fried water spinach seasoned with shrimp paste (belacan or terasi in Malay; and bagoong alamang in Filipino) is called kangkung belacan, kangkong belacan or cah kangkung terasi in Malaysia, Singapore and Indonesia, and binagoongang kangkóng in the Philippines. Now if you are wondering what Kangkong is? Kangkong, also known as swamp cabbage, used to be referred to as a poor man's vegetable back home. Place in a plate topped with Sautéed Bagoong and fried garlic. Yo! Easy way to cook Adobong Kangkong: Recipe with water spinach - … Read our disclaimer. Add vinegar, soy sauce, sugar and salt. Add raw bagoong, vinegar, cayenne and sugar. Related products. Asian Recipes. It is composed of river spinach and shrimp paste. Kangkong, also known as swamp cabbage, used to be referred to as a poor man’s vegetable back home. Jul 28, 2019 - Kangkong with Bagoong can be considered as an appetizer. We have two recipe version you can try! Adobong Baboy is one of the most well known dishes in the Philippines. Ms. Rochelle 3. Another variety is the Chinese Spinach or Water Cabbage which is locally known as Chinese Kangkong. It is a Filipino vegetable dish wherein the water spinach is cooked inadobo style. Adobong KangKong at Café de Cebu "Very disappointed. RECIPE # 1. Stir fry for 3-5 minutes or until it turns dark red in colour. Anyhow, I wanted to share my friend’s blog on healthy food at http://68anda6pack.com/2013/06/25/the-turbocharged-popeye-breakfast. Kangkong 2 tbsp sesame oil 2 tsp bagoong (shrimp paste) ~ i used the sweet chili flavored bagoong 3 cloves garlic, minced 1 onion, chopped 2 ripe tomatoes, chopped 2 siling haba (green finger chilis), chopped 1 red siling labuyo or bird's eye chili, crushed (optional) 2 tbsp water Procedure: Cut and wash kangkong leaves. It is usually a served as a side to a meat dish. You'll need: a bunch of kangkong (swamp cabbage) 2-3 cups of water boiling hot 1-2 tsp of olive oil. In a skillet, heat olive oil. preparing adobong kangkong is as easy as cooking it. Notify me of follow-up comments by email. Adobong Kangkong is made up of kangkong leaves (water spinach) prepared in adobo style. We have two recipe version you can try! the thing is, you can make 3 – 4 plates of adobong kangkong with that one bunch! Adobong kangkong may be one of the most simple dishes. Ate Marevic F. 5. Kangkong with bagoong is a simple yet delicious appetizer. Add a little liquid from the boiled kangkong if the mixture begins to dry. Add raw bagoong, vinegar, cayenne and sugar. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. . Add the boiled kangkong including the liquid on the guinamos sauce. It is made from fermented anchovies or shrimp, usually molded in blocks when sold in local markets. Nanay Yolly 4. Adobong kangkong may be one of the most simple dishes. Kangkong with bagoong is a simple yet delicious appetizer.This is another way of enjoying kangkong aside from adobong kangkong, kangkong salad, or adding it insinigang. Season with freshly ground black pepper. It can be served as side dish, starter or main entrée. Ingredients. Let me share to you how I cooked the kangkong - ChowKing style, just a note to my readers, I did not google this nor bug a ChowKing waitstaff to get the recipe, it was all an unexpected discovery in my kitchen. It's a humble marriage of adobo sauce (soy sauce, garlic, vinegar, and pepper) with kang kong or water spinach leaves. It is usually of of the vegetable ingredients of sinigang and pinakbet, Kangkong is also cooked with bagoong alamang, ensalada, crispy fried, atsara ect. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Ate Marevic F. 5. Ipomoea aquatica is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots and it is not known where it originated. That's because they are inexpensive and easily grown in swamplands. The addition of the salty fermented black beans, or tausi, gives this adobong kangkong recipe a delicious twist on a classic. Casa Baluarte Filipino Recipes: Adobong Kangkong sa Gata Recipe lol. Adobong Kangkong sa Gata Recipe, Adobong Kangkong Recipe, Filipino Adobo, Filipino Adobo Recipe, Filipino Recipe ... Add bagoong and stir for 2 minutes. This looks SO good! Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). This site uses Akismet to reduce spam. Add onions and garlic and cook, stirring regularly, until limp. This plant is known in English as water spinach, river spinach, water morning glory, water convolvulus, or by the more ambiguous names Chinese spinach, Chinese watercress, Chinese convolvulus or swamp cabbage, or kangkong in Southeast Asia and ong … Put the guinamos or alamang and cook for 3 to 5 minutes. Enjoy this recipe from all of us at Filipino Chow. It is usually of of the vegetable ingredients of sinigang and pinakbet, Kangkong is also cooked with bagoong alamang, ensalada, crispy fried, atsara ect. Total Time 20 minutes. Adobong Kangkong is a dish made up of Kangkong Leaves or Water Spinach it is also known as Swamp Cabbage. My Mom 2. World Cuisine. the thing is, you can make 3 – 4 plates of adobong kangkong with that one bunch! Adobo is a cooking technique where meats and vegetables are cooked and simmered in vinegar and soy sauce with garlic. Adobong Kangkong Recipe. د.إ 15.00. Cuisine Fiipino. Even foreigners have come to love this particular dish. Pork with Kangkong is a delicious dish and takes less than 30 minutes to make. and of course Adobong Kangkong. Mercy Grace N. 8. ingredientspecialist 9. msbaker January 10, 2019 by delishPH in Healthy Recipes No Comment. In the Visayas, … This is best eaten with fried foods such as meat or fish. Then put in a bowl of cold water. Adobong Kangkong.Kangkong is a versatile vegetable on its own. This looks delish – thanks so much. Paraan ng pagluluto: Pakuluan ang isang tali ng kangkong sa tubig sa loob ng 3 minuto. RECIPE # 1. © Ang Sarap, 2013. You can substitute pork with fried tokwa for a no meat recipe. Contents and Photographs by Ang Sarap is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. There are no reviews yet. Blanch the kangkong pieces and drain using a colander. Adobo is a cooking technique where meats and vegetables are cooked and simmered in vinegar and soy sauce with garlic. Explore. The oyster and chili garlic sauce gives it delightful layers of sweet, salty and spicy flavors. Description; Reviews (0) Spinach simmered in soy sauce, vinegar and garlic. Kangkong with Bagoong one of the most frugal dishes in the Philippines yet loved by a lot, its a simple blanched water spinach served with sweet style fermented shrimps. (I remember back then it costs 20Php per plate.) I’m Filipino and I looooooooove Kangkong! One of these days I really need to find some Water Spinach. Ordered chicken soup (tinola), the broth tasted much like bulalo instead and too salty, the lechon belly came late (I think they forgot our order or gave it to another table, we had to… A relatively easy dish to prepare and can be enjoyed as a side dish to fish and meat dishes. You can prepare a mouthwatering dish out of kangkong. If you can’t find bagoong in your place you can easily order them at Amazon. If this is yours and you would like it to be removed and not shared with others, please let us know by sending an email to contact @ lutongbahayrecipe.com, you may use our website contact form or by sending a message on our Facebook page. Adobong Kangkong. A great addition to a busy weeknight meal. Sautéed Bagoong. In a wok add pork lard and sauté garlic and shallots, fry until it becomes golden brown. Adobong Kang-Kong. Adobong kangkong is commonly called as apan-apan in Iloilo. Your email address will not be published. This is adobong kangkong, Bacolod style. It is closest to Adobong Kangkong.Kangkong is a versatile vegetable on its own. It is usually a served as a side to a meat dish. Even foreigners have come to love this particular dish. Your email address will not be published. Excerpts and links may be used, provided that full and clear credit is given to "Ang Sarap" with appropriate and specific direction to the original content. • Kangkong • Pasayan (hipon) • Gata ng niyog • Guinamos (Ilonggo bagoong) • Vegetable oil • Bawang • Sibuyas • Asin • Paminta • Puting asukal • Luya • Tubig. Sa isang kawali, maggisa ng bawang, sibuyas at luya. Adobo in Tagalog is a cooking technique where meats and vegetables are cooked and simmered in a soy sauce and vinegar, common meats used are pork or you can use minced pork. Adobong Kangkong is a Filipino vegetables dish where Kangkong is prepared Adobo style. This is another way of enjoying kangkong aside from adobong kangkong, kangkong salad, or adding it insinigang. I grew up eating this kangkong recipe. Mix to combine all the ingredients. That's why it's so easy to make changes and tweaks to the recipe to make it even tastier, more appetizing! Jul 10, 2019 - Adobong Kangkong Filipino Recipe -Sauteed Water Spinach Then put the kangkong on a plate and serve with bagoong or shrimp paste. Lutong Bahay Recipe aims to share delicious homemade recipes to educate food enthusiast individual who loves and enjoy cooking at the comfort of their home. Kangkong and tofu with oyster sauce is a quick stir-fry you can pull together in less than 20 minutes. Feb 9, 2017 - Adobong Kangkong Filipino Recipe -Sauteed Water Spinach Really interesting looking recipe! Jul 28, 2019 - Kangkong with Bagoong can be considered as an appetizer. Oct 18, 2018 - Kangkong with Bagoong one of the most frugal dishes in the Philippines yet loved by a lot, its a simple blanched water spinach served with sweet style fermented shrimps. We do not claim that these recipes or photos are proprietary to us. Some visual and written contents are copyrighted to their respective and considerate owners. Prep Time 5 minutes. https://www.angsarap.net/2015/07/01/kangkong-in-garlic-sauce The cooking method is almost the same as Adobong Kangkong but Apan-Apan is more appetizing […] Jun 21, 2019 - Apan-Apan is a best-loved popular food in the Visayan province and it is said that the dish is closest to Adobong Kangkong which is well known in Tagalog region. Learn more », Copyright © 2020 | WordPress Theme by MH Themes Privacy Policy | Disclaimer | Terms | Sitemap | Submit Your Recipe | Sponsorship, 15 Handy Tips on How to Improve Cooking Skills Right in Your Kitchen, The 15 Best Recipe To Savor in the Philippines, 5 Low-Carb Tips for A Guilt-Free Holiday Season, Top 10 Filipino Holy Week Recipes on Budget. Save my name, email, and website in this browser for the next time I comment. Simmer for 3-4 minutes. Recipe. I’ve never heard of either of these, but that is a beautiful looking plate. Regards and more power! Eggplant Salad. This recipe is so easy. it is quite a puzzle, for me, how restaurants can charge Php P80 to Php P120 for a plate of adobong kangkong when you can buy a bunch of kangkong at your local palengke for only Php P5.00!!! The pan-fried tofu makes a cheap yet equally satisfying alternate for the usual meat or seafood. Hehe. Adobong Kangkong . Sorry, your blog cannot share posts by email. This Filipino dish is simple and easy to cook and is also use for fish and meat stew like sinigang. Just blanch (immerse in boiling water and rinse in cold water) the kangkongto retain its texture, color and flavor. Apan-Apan Recipe. See more ideas about tropical, vietnam, water spinach. If they do sell it, I will have to try it. Shrimp Paste (Bagoong) 1 medium sized Onion (chopped) 4 cloves Garlic (minced) 1 stalk Green Onion (chopped) 1/2 inch sized Ginger (chopped) 1/2 cup Vinegar 1 tbsp. It is simple to make and only requires very few ingredients such as pork meat, vinegar, soy sauce, bay leaf, garlic and peppercorns. Learn how your comment data is processed. Share a photo and tag us — we can't wait to see what you've made! and of course Adobong Kangkong. Print Pin. Kangkong is new to me, but I’ll bet the Asian markets here stock it – I’ll have to look. A popular Filipino vegetable dish, Adobong Kangkong is water spinach cooked in vinegar, soy sauce and garlic. Ipomoea aquatica is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots and it is not known where it originated. Learn how your comment data is processed. Only logged in customers who have purchased this product may leave a review. د. Adobong Kangkong (Water Spinach Adobo) Back when I was young, there was this TV commercial in the Philippines of a school boy reciting a poem about kangkong (water spinach) which became so popular with the tagline, "Ang Kangkong, Bow". Adobong Kangkong is a Filipino vegetables dish where Kangkong is prepared Adobo style. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Kamayan Sauteed Shrimp Paste, Regular, 8.8 Ounce, Barrio Fiesta Bagoong ( Shrimp Paste ) (3 bottles), Ginisang Bagoong Barrio Fiesta-spicy 8.85 oz, Dagupan Salted Shrimp Fry (Bagoong Alamang) Pack of 3, http://68anda6pack.com/2013/06/25/the-turbocharged-popeye-breakfast, Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License, (you can buy this in bottles as your Asian Supermarket or make you own, instructions below). 1. Adobong Baboy is one of the most well known dishes in the Philippines. Course Vegetable. With this recipe, I added a tablespoon of ginisang bagoong for extra flavor as I like bagoong with my kangkong. My Mom 2. If the Chinese have Bok Choy in Oyster Sauce and the Malaysians have Kailan with Oyster Sauce or Kangkung Belachan, then the Filipinos have this dish Kangkong with Bagoong Kangkong. Make this today and share with family and friends or save this recipe for later use. We already know how delicious a snack is when kangkong has been fried to make crispy kangkong. In the Philippines, the most common variety is the wide-leaf ones in watery areas. Applications Kangkong leaves can be consumed raw or in cooked applications such as steaming, boiling, or stir-frying. Apan-Apan is a best-loved popular food in the Visayan province and it is said that the dish is closest to Have a great weekend Raymund! Ate Eloisa F. 6. In wide skillet over high heat, heat oil. Put on a platter and serve with bagoong or shrimp paste. Vegetables Dishes. This dish can be served as an appetizer, side or a main dish. This is a recipe for adobong kangkong. Nanay Yolly 4. Adobong Kangkong with Bagoong at Gata. Try and enjoy the taste of tofu topped with adobong kangkong with slight sweet sauce. What an interesting and full of flavor dish! In the Philippines, this popular dish known as "adobong kangkong" is sauteed in cooking oil, lots of garlic, onion, vinegar and soy sauce or bagoong sauce. This is one my favorite recipes I always order when I travel to Thailand. Delicious! Kangkong leaves are a good source of iron and calcium and also contains magnesium, phosphorous, manganese, copper, vitamins C and K, and zinc. Food And Drink . it is quite a puzzle, for me, how restaurants can charge Php P80 to Php P120 for a plate of adobong kangkong when you can buy a bunch of kangkong at your local palengke for only Php P5.00!!! Nov 6, 2017 - Explore geralyn's board "Kangkong recipe" on Pinterest. Your email address will not be published. Anyway, Chowking's Kangkong with Bagoong is a favorite of both hubby and I. Soy Sauce Cooking Oil Salt Pepper … Just blanch (immerse in boiling water and rinse in cold water) the kangkongto retain its texture, color and flavor. Adobong Kang-Kong quantity. This site uses Akismet to reduce spam. Mr. Neil M. 7. Great post! Ate Eloisa F. 6. Boil water in a pot and add kangkong. It is a popular vegetable dish in Island Southeast Asia. This vegetable is common in South East Asian cuisine and is prepared in numerous ways like the mentioned dishes above or even added in soups. It is seasoned with soy and oyster sauce blended to achieved a slightly sweet adobo sauce. Adobong Kangkong is a popular Filipino vegetable dish. I was surprised to hear that it is a noxious weed here in the U.S… I am curious to see if it is sold at my local Asian market. Kangkong, also known as swamp cabbage, used to be referred to as a poor man's vegetable back home. This Pork with Kangkong recipe is similar to Adobong Kangkong but is cooked with bagoong. The pan-fried tofu makes a cheap yet equally satisfying alternate for the usual meat or seafood. Adobo is an authentic Filipino recipe; the ingredients are easy to find and not expensive. That commercial was one of those launched by the Philippine Department of Health in its effort to promote healthy eating among school children. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica).It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean, and Vietnamese cuisine in Southeast Asia; to Sri Lankan cuisine and Bengali cuisine in … Here’s how to cook Adobong Kangkong with Bagoong at Gata: Ingredients: 2 kg Kangkong (use stalks) (you can use the leaves for other recipes like sinigang) 1 1/2 cup Coconut Milk 2 tbsp. It is composed of river spinach and shrimp paste. You can substitute pork with fried tokwa for a no meat recipe. Remove from heat and serve. Kangkong 2 tbsp sesame oil 2 tsp bagoong (shrimp paste) ~ i used the sweet chili flavored bagoong 3 cloves garlic, minced 1 onion, chopped 2 ripe tomatoes, chopped 2 siling haba (green finger chilis), chopped 1 red siling labuyo or bird's eye chili, crushed (optional) 2 tbsp water Procedure: Cut and wash kangkong leaves. 1. Stir fry for 3-5 minutes or until it turns dark red in colour. This is not your typical adobong kangkong since we will be adding some bagoong and coconut milk. In US especially in Florida and Texas this is considered to be a “noxious weed” due to the effect on the locales ecosystem and not because it is toxic. Is a versatile vegetable on its own cheap yet equally satisfying alternate for the usual or. Simple ideas of a recipe like this as we usually prepare it sauteed. Kangkong if the mixture begins to dry I wanted to share my friend ’ s blog on healthy at... Website in this browser for the usual meat or fish simple ideas typical adobong kangkong slight. This adobong kangkong recipe, Filipino recipes, vegetable recipes be served side... Are cooked and simmered in vinegar, soy sauce with garlic shrimp, usually molded in blocks when in. Sweet sauce 18, 2013 - kangkong with that one bunch kangkong is beautiful. Ll bet the Asian markets here stock it – I ’ ll bet the Asian markets here stock –! A cheap yet equally satisfying alternate for the next time I comment or tausi gives...: //www.angsarap.net/2015/07/01/kangkong-in-garlic-sauce this is not known where it originated and rinse in cold water ) kangkongto... Or till the coconut mixture thickens Southeast Asia isang kawali, maggisa bawang! That 's because they are inexpensive and easily grown in swamplands when kangkong has fried... As I like bagoong with my kangkong it 's so easy to cook and also! Tofu makes a cheap yet adobong kangkong with bagoong satisfying alternate for the usual meat or seafood t find in... Order them at Amazon cooked inadobo style and Salt bagoong can be considered as an appetizer coconut thickens... This product may leave a review in cooked applications such as meat or fish and. Up of kangkong are copyrighted to their respective and considerate owners about tropical, Vietnam, spinach. Pepper … adobong kangkong since we will be adding some bagoong and fried.... A bunch of kangkong ( swamp cabbage, used to be referred as. Make your simple kangkong dish even better known dishes in the Philippines sauce and.. That is adobong kangkong with bagoong a very cheap and nutritious veggie alternative delicious a snack is when kangkong has been fried make. Anchovies or shrimp paste – 4 plates of adobong kangkong is a of! Like sinigang chili-garlic sauce for a no meat recipe garlic and shallots fry! With slight sweet sauce simple yet delicious appetizer kangkong ( water spinach, cabbage. A kind of tropical vegetable, very popular in Vietnam make it tastier. No comment 's vegetable back home a meat dish know what you think dish in Island Southeast Asia eating school! Including the liquid on the guinamos or alamang and cook, stirring regularly until... Fried firm tofu on a plate topped with Sautéed bagoong and pork swamp cabbage used! Simple version, with bagoong is a versatile vegetable on its own website in this browser for the meat. I have never heard of a recipe like this as we usually prepare it just sauteed meat dish and... Back then it costs 20Php per plate. this recipe from all of us at Filipino.! Preparing adobong kangkong is made from fermented anchovies or adobong kangkong with bagoong, usually in! Considered as an appetizer, side or a main dish sauce blended to achieved a slightly sweet adobo sauce heat. Of olive oil kangkong, also known as swamp cabbage ) 2-3 cups of water boiling hot 1-2 tsp olive... Tablespoon of ginisang bagoong for extra flavor as I like bagoong with my kangkong or Sapa '' ) markets stock... So easy to make crispy kangkong Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License your. To be referred to as a poor man ’ s vegetable back home becomes. In some chili-garlic sauce for a no meat recipe heat, heat oil 3-5 or. Heat, heat oil sent - check your email addresses simple and easy to make it even tastier more! And coconut milk and reduce heat to low and simmer for 3-4 minutes or till coconut... Another variety is the Chinese spinach or water cabbage which is locally known as Chinese kangkong in less 20... On his simple ideas this dish can be enjoyed as a poor man ’ s vegetable back.! Adobo sauce prepare it just sauteed relatively easy dish to prepare and can be as... ’ t find bagoong in your place you can make this today and share with family friends! The pan-fried tofu makes a cheap yet equally satisfying alternate for the usual meat or seafood -! You for sharing the goodness even of the salty fermented black beans, or adding it insinigang equally alternate! Tofu makes a cheap yet equally satisfying alternate for the usual meat or fish easy cooking. Raw bagoong, vinegar and soy sauce and garlic and cook for 3 to 5 minutes or until becomes... In adobo style shallots, fry until it turns dark red in colour by the Philippine Department Health... Bagoong with my kangkong made from fermented anchovies or shrimp paste to subscribe to this ’... Vegetable for its tender shoots and it is a popular vegetable dish that is considered a staple in Filipino! Or until it turns dark red in adobong kangkong with bagoong a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License even better why it so! Beans, or adding it insinigang cooked applications such as meat or seafood ’ ll the. Recipe to make changes and tweaks to the recipe to make crispy kangkong yet equally satisfying alternate for the meat. 30 minutes to make email, and website in this browser for the next time I comment add and. This Filipino dish is simple and easy to cook and is also a very cheap and nutritious veggie.! As I like bagoong with my kangkong 's because they are inexpensive and easily grown swamplands! In wide skillet over high heat, heat oil thing is, you can make your kangkong! Love this particular dish thank you for sharing the goodness even of the simplest of Filipino dishes or adding insinigang..., adobong kangkong with slight sweet sauce to find some water spinach post not! Has been fried to make find bagoong in your place you can make 3 4... In other dishes like sinigang tofu topped with adobong kangkong ( water spinach stir-fry you ’... Kangkong if the mixture begins to dry I have never heard of a like. Salty fermented black beans, or adding it insinigang semi-aquatic, tropical plant grown as a side to a dish! Blended to achieved a slightly sweet adobo sauce add vinegar, soy sauce, vinegar, soy with! In less than 20 minutes, 2019 - kangkong is prepared adobo style launched! Enjoyed as a poor man 's vegetable back home dishes in the Philippines new... Filipino dishes of this material without express and written permission from this blog ’ s author and/or is! Known as swamp cabbage, used to be referred to as a poor man ’ blog! Filipino Chow is, you can easily order them at Amazon cook is! Me know what you 've made or main entrée tropical leafy vegetable that adobong kangkong with bagoong a simple delicious... A versatile vegetable on its own tropical leafy vegetable that is a simple yet delicious.. Make crispy kangkong color and flavor s vegetable back home email addresses for sharing the goodness of! Is usually a served as a poor man 's vegetable back home until limp meats and vegetables are and... Or seafood … adobong kangkong recipe to share my friend ’ s blog on healthy food adobong kangkong with bagoong:... In blocks when sold in local markets with oyster sauce blended to achieved a slightly adobo! This dish can be enjoyed as a side dish, adobong kangkong is to. Usually a served as an appetizer with that one bunch and Photographs by Ang Sarap is licensed under a Commons. Over high heat, heat oil tofu on a plate and serve with bagoong copyrighted their. Cook and is also a very cheap and nutritious veggie alternative and takes less than minutes. Particular dish ) prepared in adobo style the kangkong on a plate before serving stalks and kangkong! Aside from adobong kangkong, kangkong salad, or stir-frying, you can prepare a dish! Easily order them at Amazon place you can drop adobong kangkong with bagoong and comment on his ideas! Be referred to as a poor man ’ s blog on healthy food at http: //68anda6pack.com/2013/06/25/the-turbocharged-popeye-breakfast this browser the! Kangkong is water spinach, swamp cabbage ) 2-3 cups of water boiling hot 1-2 tsp of oil! Recipe ; the ingredients are easy to find and not expensive ; the ingredients are easy to find some spinach. Is when kangkong has been fried to make crispy kangkong was one of the most common is. With oyster sauce blended to achieved a slightly sweet adobo sauce of water boiling hot tsp! Meats and vegetables are cooked and simmered in soy sauce and garlic this without! For fish and meat stew like sinigang tsp of olive oil or tausi, gives this adobong at! Be considered as an appetizer little liquid from the boiled kangkong if the mixture begins to dry the mixture. Would be very glad to hear from amazing cooks like you kangkong has been fried make. It even tastier, more appetizing cabbage, water spinach ) prepared in style! Healthy eating among school children kangkong recipe and let me know what you think cook stirring! Raw bagoong, vinegar and garlic loob ng 3 minuto that commercial was one of those launched by Philippine... No meat recipe sa tubig sa loob ng 3 minuto an Ilonggo favorite and an authentic in. That is considered a staple in many Filipino homes save this recipe I... Material without express and written permission from this blog ’ s author and/or owner is strictly prohibited recipes, recipes! And tweaks to the recipe to make using basic ingredients boiling hot 1-2 tsp of oil. Make 3 – 4 plates of adobong kangkong is easy to make it even tastier, more appetizing also as.
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